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Description
Each camp will be 4 half days of hands on instruction in the teaching kitchen creating recipes from scratch. Students will cook a variety of dishes and learn basic skills to repeat at home.
* WHEN
06/18/24 - 06/21/24 from 9:00 a.m. - 11:30 a.m.
* WHERE
CHCA Teaching Kitchen
* WHAT TO WEAR
Campers must wear closed toed shoes and long hair must be tied back. Bring a water bottle.
*Menu 2:
Cooking through the seasons
Day 1: Spring - Lemon poppyseed muffins, Spring pasta salad with chicken
Day 2: Summer – Mini slider bar, sweet potato fries, smores bites
Day 3: Fall – Veggie chili, corn bread, pumpkin pie bars
Day 4: Winter – Chicken pot pie, winter citrus salad and hot chocolate bar (pajama day!)
NOTE
We are able to accommodate some, but not all food allergies. IT IS THE PARENTS' RESPONSIBILITY TO NOTIFY THE CAMP LEADER IN WRITING OF ANY FOOD ALLERGIES THAT YOUR STUDENT MAY HAVE.
Date & Time
Tue, Jun 18, 2024 9:00 AM - 11:30 AM
Venue Details
CHCA Teaching Kitchen
11525 Snider RoadCincinnati, Ohio 45249
