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Description
Each camp will be 4 half days of hands on instruction in the teaching kitchen creating recipes from scratch. Students will cook a variety of dishes and learn basic skills to repeat at home.
* WHEN
06/18/24 - 06/21/24 from 12:30 p.m. - 3:00 p.m.
* WHERE
CHCA Teaching Kitchen
* WHAT TO WEAR
Campers must wear closed toed shoes and long hair must be tied back. Bring a water bottle.
*Menu 2:
Day 1: Mediterranean – Chicken Gyros, Pita, Pickled red onions; Baklava
Day 2: Italian – Homemade chicken fettuccine alfredo; Tiramisu
Day 3: Thai – Pad Thai, Mango sticky rice
Day 4: Mexican – Enchiladas, salsa, Tres leches cake
NOTE
We are able to accommodate some, but not all food allergies. IT IS THE PARENTS' RESPONSIBILITY TO NOTIFY THE CAMP LEADER IN WRITING OF ANY FOOD ALLERGIES THAT YOUR STUDENT MAY HAVE.
For future reference:
• General Questions about the program: Camp Leader at alyssa.bergthold@chca-oh.org.
• General Questions about your account balance: log onto our online registration system and view your Finance Detail screen
• Questions about registration or payment with this system: Programs@chca-oh.org
It’s going to be a great summer!
Location:
Summer at CHCA
Dates:
6/18/2024 12:30 PM - 6/21/2024 3:00 PM
Ages:
Grades 5th - 8th
Cost:
$295 (includes a knife and apron for students to keep and all food they prepare and eat)
Date & Time
Jun 18, 2024 12:30 PM - Jun 21, 2024 3:00 PM
Venue Details
CHCA Teaching Kitchen
11525 Snider RoadCincinnati, Ohio 45249
