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Share On the fun and scenic southwestern plateau of North Carolina's Blue Ridge Mountains, Old Edwards Inn and Spa is woven into the community, culture and setting of the vibrant town of Highlands. Situated in the heart of downtown is a European-style resort and mountain retreat with luxury guestrooms, suites, cottages, and vacation homes, premium leisure amenities, farm-fed restaurants and a world-class spa.
Description
Featuring Whitestone Oysters and Chefs Sara Prezioso of Charleston Bay Gourmet and Chef Eddie Barrett of Beetlecat along with mixology skills from Allison Lovelace of Little Sparrow
September brings the last of summertime celebrations but, fortunately for oyster lovers, it also means the return of their favorite shellfish. Passed hors d'oeuvres, a lavish raw bar, and creative cocktails will set the stage for deliciousness to follow in this fun, interactive seafood dinner with live music at The Farm at Old Edwards. Culinary expertise from Old Edwards culinary team who will be joined by Chef Sara Prezioso of Charleston Bay Gourmet catering and Chef Eddie Barrett of The Optimist in Atlanta. Allison Lovelace of Little Sparrow in Atlanta will present some of several curated cocktails for guests to enjoy throughout the evening. Craft beer and fine wine will also be served.
4:00 pm Cocktails | 5:00 pm Supper
Open seating-no assigned seats
Event is for guests 21 and older.
Tickets are non-refundable after August 22, 2024
Date & Time
Sun, Sep 22, 2024 4:00 PM - 6:00 PM
Venue Details
The Farm at Old Edwards
336 Arnold RoadHighlands, North Carolina 28741
