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What You Will Learn
Step into the world of Victorian London this holiday season and join us for a heartwarming culinary adventure inspired by Charles Dickens' timeless classic A Christmas Carol. In this festive experience, we'll explore the rich flavors and hearty dishes that might have graced the tables of Scrooge, Cratchit, and the spirits themselves. Whether you’re a seasoned cook or a beginner, you'll find joy in these traditional dishes and desserts that evoke the spirit of Christmas past.
Guiding guests through the evening is Adam Tremper, esteemed Solomons Island Historian, Storyteller, and Owner of Spooky Solomons Ghost Tours. With his deep knowledge of local history and folklore, Adam will lead guests on a journey through Christmas Gone By, Christmas Today, and Christmas Yet to Come, weaving in haunting legends of Solomons Island.
Menu
Starter:
Echoes of Christmas Past
French Onion Soup with golden-crusted cheese & tender "Lover’s Knots," evoking the timeless warmth of bygone holiday gatherings.
Main Course:
The Bounty of Christmas Present
Local Bone-In Porkchop glazed with Currant Wine Sauce, accompanied by:
Parliament Potatoes: Twice-baked mashed potatoes with a rich, buttery crust.
Pennyworth Carrots: Sweet, braised carrots, vibrant and full of life.
Dessert Course:
Visions of Christmas Yet to Come
Streets of Gold Cake: A dazzling High Society Geological Cake, hinting at the sparkle of future celebrations.
Tiny Tim’s Comfort: Warm apple cobbler crowned with Spirit-Kissed Ice Cream, a ghostly swirl of seasonal flavors, hovering above like the whispers of a brighter future.
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef V
- Length: Approximately 3 hours.
- Format: Experience. Get immersed in this event, where more than food is celebrated.
- Location: First Floor
- Restrictions: Ages 21 and older.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
Premium Experience Starter:
Three Cheese Soufflé
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Dec 21, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
