A Night in Argentina - Rooftop Wine Dinner

  • March 26, 2024 6:00 PM - 8:30 PM
  • The Rooftop at Hotel Goodwin

    500 Public Avenue
    Beloit, Wisconsin 53511
Ticket Price $127.39 This event is now over
Description

Experience an unforgettable evening under the stars at Velvet Buffalo's A Night in Argentina - Rooftop Wine Dinner on March 26th. Immerse yourself in the vibrant flavors of Argentina's renowned wine regions as you indulge in a four-course dining experience on The Rooftop at Hotel Goodwin. 

 

From the fresh ceviche to the succulent grilled meats, each bite tells a tale of Argentina's rich culinary heritage. Throughout the evening, a knowledgeable representative will accompany you on a tasting journey, offering insights into the craftsmanship behind each wine. 

 

But don't wait too long! The seats are limited, so make sure you secure your spot now. Plus, upon purchase, you'll receive a code for 25% off a Hotel Goodwin or Ironworks Hotel room so you can ride the elevator home!

 

MENU

WELCOME

Bodega Colome, Torrontes Estate Valles Calchaquies

 

FIRST

CEVICHE

Leche de Tigre, cucumber, cantaloupe, hatch chile pepper purée, radish, scallion, and cilantro

Mendel, Semillon Mendoza

 

SECOND

PROVOLETA

Grilled provolone cheese, chimichurri, and toast  

Luca, Laborde Syrah Double Selete Valle De Uco

 

THIRD

ASADO

Grilled skirt steak, beef ribs, and chorizo, served with grilled peppers, chimichurri, ensalada criolla, and rustic bread

Susana Balbo Signature, Signature Cabernet Sauvignon Valle de Uco

 

FOURTH

CHURROS

Churros with manjar blanco (dulce de leche)

Casarena, Cabernet Franc Lauren’s Vineyard Single Vineyard Agrelo

Date & Time

Tue, Mar 26, 2024 6:00 PM - 8:30 PM

Venue Details

The Rooftop at Hotel Goodwin

500 Public Avenue
Beloit, Wisconsin 53511 The Rooftop at Hotel Goodwin
Velvet Buffalo

Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm in Beloit, WI. Enjoy thoughtfully crafted dishes inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts


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