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Description
Indulge in the rich flavors and rustic charm of Southern Italy at our exclusive wine dinner led by our Winemaker, Dave Fleming. Transport your palate to sun-kissed vineyards and seaside vistas as you savor each carefully curated course paired with exquisite wines from Tuscany to Sicily. Space is Limited!
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Amuse: Bisol Jeio Prosecco Rose
- Crostini with creamy brie and strawberry compote
- Tortilla Crisp with Shrimp and Stone Fruit Salsa
First Course: Toborlino Bianco La Vialia
Baby Arugula salad with dried apricot, fresh figs, pecorino cheese and citrus vinaigrette
Second Course: Argiolas Vermentino
Malloreddus Pasta with Pesto Genovese
Third Course: Conforto Chianti Classico
Polenta with porcini mushrooms, duck confit and garnished with dried cherry compote
Fourth Course: Molinaccio, Vino Nobile, La Spinos 2017
Petit Filet on celery root puree and charred fennel
Fifth Course: Pianogrillo, Nero d'Avola/ Frapatto
Green Peppercorn seared pork tenderloin over oven dried tomatoes with balsamic gastrique and basil gremolata
Sixth Course: Felsino, Vin Santo 2013
Biscotti (on a plate for guests as the "classic" pairing)
Brown Butter Tart with honeyed peaches and fresh blackberries
Date & Time
Thu, Apr 25, 2024 6:30 PM - 8:30 PM
Venue Details
ZincHouse Winery and Brewery
6225 Wake Forest HighwayDurham, North Carolina 27703
