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Description
This is not just a class but a hands-on training experience where you will get the chance to learn, experiment, and discover various meat substitutes. From tofu and tempeh and beyond, we will explore the world of plant-based alternatives, breaking down cooking methods, and flavor profiles of each.
Food is our central theme. We believe that what we eat is not just about nourishment but also about taste and enjoyment. This workshop will introduce you to a variety of meat substitutes, all of which can be used to create delicious, satisfying, and nutritious meals. We'll demonstrate how to make a variety of dishes, showcasing the versatility and potential of these plant-based proteins while being Vegan and Gluten-Free.
Whether you are a seasoned vegan or a curious vegetarian, this workshop promises to be a unique and informative culinary adventure. Come join us at Papa Ganache and let's explore a whole different animal together!
Due to limited seating and the upfront costs of food and preparation, our baking & cooking class events are FINAL SALE and NON-REFUNDABLE. You are welcome to have someone come in your place if you are unable to attend. Additionally, as you know this class will take place in our Vegan Gluten Free dedicated kitchen. We use soy, nuts, corn and other ingredients that could interfere with you enjoying the class if they are an allergen for you. Please contact lisa@papaganache.com to discuss any allergens that might be of concern prior to registration to ensure that you are able to enjoy the class. Thanks much.
Date & Time
Thu, Apr 3, 2025 6:00 PM - 8:00 PM
Venue Details
Papa Ganache Vegan & Gluten-Free Kitchen
351 Maple PlaceKeyport, New Jersey 07735
