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What You Will Learn
Celebrate the holidays in true Italian style. Join us for a delightful 4-course dinner featuring traditional Italian favorites paired with expertly selected wines. From savory appetizers to decadent desserts, our culinary experts will transport you to the heart of Italy. Don't miss this opportunity to savor authentic flavors and create unforgettable memories this holiday season. Each guest's ticket will include the selected wines to be paired with each course.
Menu
Antipasto:
Prosciutto e Melone
Primo Piatti:
Pesce al Forno (baked fish with lemon, garlic & herbs) e Contorno (roasted seasonal vegetables)
Secondo Piatti:
Risotto ai Funghi
(creamy risotto with wild mushrooms)
Dolce:
Tiramisu
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef V
- Host: Nikki Sands
- Length: Approximately 3 hours.
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First Floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no gluten or Alpha Gal allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Dec 7, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
