Brick House Mercantile & Artisan Kitchen
132 North Main StreetCome join us at the "Gathering Table" for an exquisite multi-course chef curated interactive dining experience with exceptional customer service. It is truly all about the food experience! A cross between dining at a restaurant and attending a great dinner party - this event is limited to 12 guests that will share a bond over food - "we will break bread and be friends" at our community table. You can buy one ticket or twelve, but when they are gone - they are gone until the next time.
The menu is prix fixe meaning a chef selected multi-course meal for a set price. We use local, organic, seasonal produce from local farms - as available - and couple it with culinary creativity and artistic flare - bringing you a beautiful and delicious experience that you will not soon forget. You will get to interact with Chef Jeremy, Joe and the entire BHM crew as we share our love for good food, conversation and community!
Time: Doors open and the social begins at 6:00 pm - dinner seating is promptly at 6:30 pm.
Drinks? You Choose! Two drinks are included in the price of the dinner, additional drinks available for purchase. Our sommelier has hand selected small batch artisan (organic and/or biodynamic) wines and we choose local craft beers for each menu and you may mix and match -or - choose no alcohol and enjoy perfectly paired handcrafted non-alcohol options. Don't like our pairings? No problem - we will have a variety of options to meet your needs. Please note we do not carry soda and every dinner includes Pilcrow coffee or house made tea!
The Early Fall Menu
Amuse Bouche ~ Chef's Choice
Course 1: Coriander & Pistachio Encrusted Beef Tenderloin Medallions ~ Pickled Heirloom Tomatoes | Wild Black Raspberry Gastrique | Charred Broccolini Tips | Sweet Corn Aioli | Shaved Pleasant Ridge Reserve
Course 2: Heirloom Tomato Carpaccio ~ Slow Roasted Summer Tomatoes | Lime Cured Watermelon Tartare | Seared Habanada Peppers | Mint Creme Fraiche | Hibiscus Coulis | Micro Arugula
Course 3: Vindaloo Curry Spiced Tiger Prawns ~ Foie Gras Cappelletti | Bourbon Acorn Squash Bordelaise | Crispy Brussel Sprouts | Campari Basil Syrup | Red Barn Cupola Cheese
Course 4: Heirloom Apple and Olive Oil Bundt Cake ~ Heirloom Apples | Heirloom Apple Cider Reduction | Spiced Pecan Crumble served with Quinta do Infantado Organic Porto Tawny, NV
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
*Due to the limited amount of tickets available and the demand for these events; no refunds will be issued. If your plans change and you are unable to make it, you are able to sell or give your ticket to someone else. Dinners cancelled for inclement weather will be rescheduled. Thank you for understanding.
** Brick House Mercantile asks that you eat and drink responsibly and please stay home if you are not well.
Sep 7 - 21, 2023
Brick House Mercantile & Artisan Kitchen
132 North Main Street
Brick House Mercantile was founded on a vision of bringing hand crafted, unique, quality products into our local community. We strive to create and purvey handmade, local and artisan products. From our French Tarts and small batch creations to pop-up themed dinners - our vision is ever evolving.
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