Brick House Mercantile & Artisan Kitchen
132 North Main StreetCelebrate the YULETIDE (Christmas Season) with Brick House Mercantile & Artisan Kitchen!
This special BHM Artisan Dinner will bring out the smells and flavors of the holiday season. The Yuletide menu emphasizes traditional holiday dishes with a BHM spin. Come join us - and other food lovers and be engulfed by holiday warmth and the smells of goodness and cheer coming from the kitchen. This is a four-course dinner with an amuse-bouche ( two small bites) during the social event.
This event is limited to 16 guests and we are limiting ticket sales to 8 per person. Parties of 8 or more should reach out to ous for a private event.
We use local, seasonal organic produce and couple it with culinary creativity and artistic flare - bringing you a beautiful and delicious experience that will not soon be forgotten. You will get to interact with Chef Jeremy, Joe, and the entire BHM crew as we share our love for good food, conversation, and community throughout the evening!
Alcohol? You Choose! Two drinks are included in the price of the dinner, and additional drinks are available for purchase. Our sommelier has hand-selected small batch artisan (organic and/or biodynamic) wines and we choose local craft beers for each menu and you may mix and match -or -choose no alcohol and enjoy perfectly paired handcrafted non-alcohol options. Don't like our pairings? No problem - we will have a variety of options to meet your needs. Please note we do not carry soda.
Pilcrow coffee, organic tea, and port are included in every dinner!
Amuse Bouche: Applewood Smoked Bacon Wrapped Stuffed Dates ~ Carr Valley Pentacreme Blue | Orange Candied Walnuts & Bourbon Chicken Liver Pate Sourdough Crostini ~ Smoked Blackberry Jam | Crispy Sage
Course 1: Roasted Root Vegetable Confit Duck Bourguignon ~ Whipped Yukon Gold Basil Mash | Crispy Parsnip & Prosciutto Chips | Shaved Pleasant Ridge Reserve | Pumpkin Seed Oil
Course 2: Warm Farro & Roasted Pumpkin Salad ~ Charred Endive | Lemon Ricotta Fritters | Sweet & Spicy Candied Pecans | Arugula Pesto Aioli
Course 3: 60-Day Dry-Aged Reversed Seared N.Y Strip Steak Beef Wellington ~ King Trumpet Duxelle - Whipped Parmesan Marscapone - Tempura Lemon Thyme Broccolini - Sour Cherry Red Wine Beef Jus
Course 4: Orange 5 Spice Seared Pheasant Breast ~ Shagbark Hickory Sweet Potato Mash | Charred Rapini | Truffle & Espresso Aioli | Aronia Berry Bourbon Gastrique
Course 5: Chocolate Truffle and Raspberry Tart ~ Buttery Wafer Crust | Bittersweet Chocolate Truffle | Red Raspberry Coulis | Amaretto Gelato
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
*Due to the limited amount of tickets available and the demand for these events; no refunds will be issued. If your plans change and you are unable to make it, you are able to sell or give your ticket to someone else. Thank you for understanding.
** Brick House Mercantile asks that you eat and drink responsibly and please stay home if you are not well.
Dec 13 - 21, 2024
Brick House Mercantile & Artisan Kitchen
132 North Main Street
Brick House Mercantile was founded on a vision of bringing hand crafted, unique, quality products into our local community. We strive to create and purvey handmade, local and artisan products. From our French Tarts and small batch creations to pop-up themed dinners - our vision is ever evolving.
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