Artisan Dinners with Brick House Mercantile - The Winter Menu 2025

Description

What to Expect?

Come join us at the community "Farmhouse Table" for an exquisite multi-course chef-curated interactive dining experience with exceptional customer service. It is truly all about the food experience! A cross between a fine dining restaurant and attending a great dinner party - this event is limited to 12 guests that will share a bond over food - "we will break bread and be friends". You can buy one ticket or twelve, but when they are gone - they are gone until the next time. 

The menu is prix fixe meaning we offer a chef-selected multi-course meal for a set price. We use local, organic, seasonal produce as available - and couple it with culinary creativity and artistic flare - bringing you a beautiful and delicious experience that you will not soon forget. We call it Flavor Art. You will interact with Chef Jeremy, Chef Joe. and the entire BHM crew as we share our love for good food, conversation, and community! 

Time: Doors open and the social begins at 6:00 pm - dinner seating is promptly at 6:30 pm.

Drinks? You Choose!  Two drinks are included in the price of the dinner, and additional drinks are available for purchase. Our sommelier has hand-selected small batch artisan (organic and/or biodynamic) wines and we choose local craft beers for each menu and you may mix and match -or -choose no alcohol and enjoy perfectly paired handcrafted non-alcohol options. Don't like our pairings? No problem - we will have a variety of options to meet your needs. Please note we do not carry soda. 

Pilcrow coffee, organic tea, and port are included in every dinner! 

The Winter Menu

Amuse Bouche: Wild Mushroom Spice Rubbed 60 Day Dry Aged N.Y Strip Steak Crostini ~ Horseradish Arugula Pesto ~ Pickled Mustard Seeds ~ Carr Valley Reserve Gouda

Course 1: Winter Citrus Upside Down Cake ~ Whipped La Clare Honey Goat Cheese ~ Rosemary & Brown Butter Gelato ~ Pancetta Chili Crisp ~ Smoked Sea Salt Flakes      

Course 2: Wagyu Beef Scotch Egg ~ Miso Caesar Baby Red Romaine ~ Toasted Sesame Pleasant Ridge Reserve Crisp ~ Sweet Pickled Shallots ~ Pink Peppercorn Aioli

Course 3: Sourdough Crusted Halibut ~ Spinach & Lemon Ricotta Gnudi ~ Basil Pesto Veloute ~ Candied Hazelnut Crumble ~ Spicy Calabrian Chili & Peach Jam  

Course 4: Citrus Bundt & Berry Trifle ~ Citrus Zest ~ Grand Marnier Syrup ~ Strawberry and Raspberry Compote ~ Vanilla Bean Pastry Cream served with Quinta do Infantado Organic Porto Tawny or Ruby, NV                        

“One cannot think well, love well, sleep well if one has not dined well.” - Virginia Woolf

*Due to the limited amount of tickets available and the demand for these events; no refunds will be issued. If your plans change and you are unable to make it, you are able to sell or give your ticket to someone else. Dinners cancelled for inclement weather will be rescheduled. Thank you for understanding. 

** Brick House Mercantile asks that you eat and drink responsibly and please stay home if you are not well. 

***Ticket price includes 20% Gratuity.

Date & Time

Thu, Jan 23, 2025 6:30 PM - 8:30 PM

Venue Details

Brick House Mercantile & Artisan Kitchen

132 North Main Street
Dousman, Wisconsin 53118

Brick House Mercantile