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What You Will Learn
Join us for a hands-on experience that will transform you into a pizza artisan! In this class, you’ll learn the secrets to making delicious, restaurant-quality pizzas right from your own kitchen. From crafting the perfect dough to selecting fresh, high-quality ingredients, this class will teach you everything you need to know to create gourmet pizzas with your personal touch.
Whether you prefer a classic Margherita, a savory white pizza, or a creative seasonal pie, you’ll discover how to layer your ingredients for the ideal flavor combination.
By the end of the class, you’ll have the confidence to create artisan pizzas for any occasion, with a variety of toppings and styles to suit your taste.
Join us for an evening of fun and flavor, where you’ll learn to craft pizzas that will wow your family and friends!
Menu
Starter Course:
Antipasto Salad
Main Course:
Greek Inspired Pizza
With herb olive oil, feta, kalamata olives, red onions, tomatoes, cucumbers, drizzled with tzatziki sauce
Classic Margherita Pizza
Tomato sauce, sliced tomatoes, mozzarella and basil
Dessert:
Strawberry, Goat Cheese, Balsamic Pizza
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Coming Soon
- Length: Approximately 3 hours
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Location: First floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no gluten allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Apr 25, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
