Artisan Pizza Making

What You Will Learn

Craft pizzeria-worthy pizzas from scratch! This hands-on class dives deep into the art of artisan pizza making. Learn to create the perfect dough, practice your tossing technique, and master the art of high heat cooking. Create your own pizza with a variety of seasonal toppings and enjoy the delicious fruits (or should we say vegetables?) of your labor. You’ll never call for delivery again!

 

Menu

Appetizers

Herb Garlic Cheese Bread

 

Main

Shrimp & Pesto Pizza  

Fig, Prosciutto, Arugula & Goat Cheese Pizza

 

Dessert

Ricotta, Bacon & Wild Blueberry Jam Pizza

 What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.

• Instructor: Chef Megan
• Length: Approximately 3 hours
• Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
• Location: First floor
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

 

All students will receive 10% off any scheduled public class(es) purchased that evening.

 

Experience Options 

• Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
• General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
• Allergy Restrictions: Unfortunately, there are no gluten, Alpha Gal, or dairy allergy alternatives for this menu. 

 

No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Fri, Sep 20, 2024 6:00 PM - 9:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook