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What You Will Learn
When the weather turns cold and blustery, it’s the perfect time for a warm bowl of soup or stew. Few foods are as nourishing and satisfying. And once you’ve learned a few simple techniques, they’re a snap to make.
Menu
Spicy Pumpkin Soup
French Onion Soup
Broccoli Cheddar Soup
Warm Baguettes
Dessert
Lemon Thyme Cookies
What To Expect
- Instructor: Chef Rich
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First floor
- Restrictions: Ages 21 and older
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no menu alternatives for dairy allergies.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Thu, Oct 3, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
