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What You Will Learn
Have you always wanted to learn how to make sourdough bread at home but were too intimidated to try? Our chef instructor will have you creating your own artisan loaves in no time! An added bonus? Bring a bowl plus a one cup jar and leave with both the dough ball you created in class as well as starter for future use!
PLEASE BRING THE FOLLOWING WITH YOU TO CLASS:
- A non reactive medium sized bowl (Plastic or glass will work great) to transport your dough ball/loaf home in.
- If you would like to take some starter home, please bring a jar that can hold up to a cup (8 oz).
Menu
4 Different Types of Sourdough Bread: Traditional Loaf, Seeded/Nut Loaf, Honey Wheat Loaf and Irish Loaf
Grilled Sourdough Bread, Arugula, Goat Cheese and Black Olives
An assortment of baked goods made with sourdough starter: Sourdough Crackers and Sourdough Rye Brownies
Complimentary Coffee & Hot Tea
What To Expect
Great baking is about more than just recipes—it's about celebrating pastry experiences with a foodie community. In this class, you'll work together with other students in a fun, hands-on environment led by our professional chef instructor.
- Instructor: Chef Bonnie
- Length: Approximately 3 hours
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Location: First floor
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Please bring the following with you to class:
- A non-reactive medium sized bowl (Plastic or glass will work great) to transport your dough ball/loaf home in.
- If you would like to take some starter home, please bring a jar that can hold up to a cup (8 oz).
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Mimosa kits will be made available the morning of the class. Otherwise, the bar will be closed.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there is no gluten-free options for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Oct 26, 2024 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
