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No Thyme to Cook
14624 Solomons Island Road SouthJoin us for a class dedicated to the art of pâte à choux, the versatile French pastry dough that forms the base for delicious treats like éclairs, cream puffs, and gougères. Led by an expert pastry chef, you’ll learn the essential techniques for making this light, airy dough from scratch, including how to achieve the perfect consistency and texture. Once you’ve mastered the dough, Chef will fill and bake your creations with a variety of sweet or savory fillings. Whether you’re a beginner or a seasoned baker, this class will guide you through the steps to create beautiful, delicious pâte à choux pastries that are sure to impress!
Menu
Spinach and Tomato Egg Bites
Eclairs
Cream Puffs
Paris-Brest
Complimentary Tea & Coffee
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
Experience Options
No Thyme to Cook: Stir Up Your Inner Chef!
Sat, Jan 18, 2025 10:00 AM - 1:00 PM
We inspire cooks one class at a time
Find more No Thyme to Cook Events and Food & Drink events in Solomons