Bare-Root Fruit Trees

Name: Bare-Root Fruit Trees
Start: 2025-01-18T16:00:00+00:00
End: 2025-01-18T17:00:00+00:00
Location: Queen Creek Botanical Gardens

January 18, 2025 9:00 AM - 10:00 AM
Queen Creek Botanical Gardens
25002 South 206th Street
Queen Creek, Arizona 85142

Ticket Price $34.65 Buy Tickets

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Add To Calendar 2025-01-18 16:00 2025-01-18 17:00 UTC Bare-Root Fruit Trees Saturday, January 18th at 9 amBare-Root Fruit TreesGet insider secrets about the proper way to plant bare root fruit trees so you can produce different fruits year round.Learn about the soil you need, how to plant, and what you need to know to have success Queen Creek Botanical Gardens @ 25002 South 206th Street, Queen Creek, Arizona 85142, US Queen Creek Botanical Gardens sarah@qcgardens.org
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Description

Master the Art of Planting Bare Root Fruit Trees. Unlock the insider secrets to planting bare root fruit trees for year-round fruit production. This class covers everything you need to know for successful cultivation:

Soil Preparation and Planting Techniques: Learn the essential steps to ensure your fruit trees thrive.
Peak Production and Optimal Health: Discover the best practices for maximizing fruit yield and maintaining tree health.
Variety Selection and Microclimate: Identify which fruit tree varieties are best suited for Arizona’s unique microclimates. Understanding your microclimate can make the difference between success and failure.
Growing Bare Root Trees: Gain insights into growing a variety of bare root trees, from pomegranates to cherry trees, and more.
Expectations and Cultivation: Know what to expect throughout the cultivation process to set yourself up for success with your bare root fruit trees.

*Ticket includes admission to the gardens

Date & Time

Sat, Jan 18, 2025 9:00 AM - 10:00 AM

Venue Details

Queen Creek Botanical Gardens

25002 South 206th Street
Queen Creek, Arizona 85142

Queen Creek Botanical Gardens

Queen Creek Botanical Gardens is a nonprofit organization that inspires and educates about elegant edible plants, showing the future of sustainable food production in landscaping. Unique among botanical gardens, all of the plants in the Gardens are edible－fruits, vegetables, herbs or edible flowers have been individually selected for their aesthetic style and elegance. Additionally,the 10-acre Gardens feature the only fully-operational industrial-age water mill in the American Southwest, shops, and themed demonstration gardens. The Gardens provide a place to escape, enjoy the beauty of nature, and learn more about food security through community resources. Future developments at the Gardens include a reception center, and state of the art conservatory with an education center and expanded exhibits.

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