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Share Binding Agents is Philly's bookshop for cooks and eaters. Located in South Philly’s culinary epicenter, the 9th Street Italian Market, we’re your go-to source for new cookbooks and food-focused reads, plus gifts and goods for making, serving and enjoying. We’re independent, women-owned, fun & funky.
Description
Join us for the first ever author talk and book signing at Philadelphia's new cook/book shop, Binding Agents! We are delighted to welcome former Philly gal Hetal Vasavada (a.k.a. @milkandcardamom) to the shop in celebration of her new book, Desi Bakes. Attendees will get a personalized book in their hot little hands a week before it goes on sale to the general public—that means more time for baking!
- 6:30 p.m. - Hetal in conversation with Catie Gainor (owner/founder of Binding Agents).
- Reservation required as space is limited; the price of your $10 ticket will be applied to the cost of Desi Bakes purchased on-site.
- 7:00 p.m. - Signing/meet & greet begins!
- An optional $5 ticket guarantees you a book and spot in the signing line. The price of your ticket will be applied to your book purchased on site.
- You may also RSVP for free without reserving a book; copies of Desi Bakes and entry to the signing line will be first come, first served for walk-ups!
This event is presented during the run of Cookbooks & Convos, a celebration of chefs, authors and the Philadelphia food community. Learn more about the full schedule of events at cookbooksandconvos.com/.
About the Book
Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. In her latest book, Desi Bakes, she offers a new world of over-the-top glamour and bling to home bakers and industry pros alike.
Desi Bakes brings decorating inspiration and downright delicious recipes to an audience looking to create eye-catching mithai, sweets. Whether destined to be shared on special occasions, or just to satisfy a reader’s own sweet tooth, Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs are just a few of the 85 recipes that are sure to delight. Learn what to bring to a friend’s Diwali celebration, how to use rose syrup to sweeten chai, and how to mimic beautiful Indian textiles with icing on cookies. With clear instructions, gorgeous photographs, and recipe adjustments for gluten-free, egg-free, and vegan, there is something here for everyone. From cookies, to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid color and spice to all the sweet moments in life.
The recipes are inspired by Indian culture, handicrafts, arts, and experiences, but that are also rooted in American and European recipes. It’s not quite 100 percent Indian or American, but, like Hetal, a mix of both!
About the Author
Hetal Vasavada grew up in New Jersey in a family of wonderful Gujarati home cooks who raised her on chai, cardamom-spiced shortbreads, and sweet puddings. After a cross-country move, Vasavada started to recreate the flavors of her childhood—this time in her own style—which eventually landed her a spot on Gordon Ramsay’s MasterChef, where she was the show’s first Hindu vegetarian contestant. Vasavada is the author of Milk and Cardamom; has a successful Instagram channel (@milkandcardamom), blog (milkandcardamom. com) and online pop-up bakery; and is a contributor at Bon Appétit, Food & Wine, Cherry Bombe, Eater, Food52, and more. Hetal is based in the San Francisco Bay Area.
Date & Time
Mon, Oct 7, 2024 6:30 PM - 8:30 PM
Venue Details
Binding Agents: A Cook/Book Shop
908 Christian StreetPhiladelphia, Pennsylvania 19147
