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Bruichladdich was a product of the Victorian Scotch whisky boom, being constructed in 1881 by the Harvey family of Glasgow, who also owned Dundashill and Yoker distilleries in their home city. The Harveys remained major shareholders in Bruichladdich until it fell silent in 1929. Subsequently reopened in 1936, Bruichladdich was acquired two years later by Joseph Hobbs and associates.
Following a number of further changes in ownership, Bruichladdich was bought by Invergordon Distillers in 1968, and a second pair of stills was installed 7 years later.
Along with unpeated Bruichladdich, Port Charlotte and Octomore became the core bottlings, with Scottish Barley and Islay Barley ultimately emerging as the principal expressions of each.
Date & Time
Mon, Mar 13, 2023 6:30 pm - 8:30 pm
Venue Details
Milroy's of Soho
3 Greek StreetGreater London, London W1D 4NX
