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What You Will Learn
Late mornings never tasted so good! Enjoy a lazy Sunday around the table with delicious culinary selections from breakfast and lunch. Our chef instructor will do a quick demo at the beginning, after which you'll be able to savor this relaxing interlude with your family and friends. Just the way brunch is supposed to be!
Menu
Espresso Poached Pear served with Cambert & Bleu Cheese swimming in Melba Sauce garnished with Cured Egg Yolks
Skillet Corn Bread served with Lavender Honey Butter
Elegant Mushroom Florentine Tart served with Roasted Butternut Salad with Macarona almonds drizzled with a Fig Vinaigrette
Deep-fried Ghiradella Chocolate Brownie, Vanilla Ice Cream and Salted Grand Mariner-Anglaise
Mimosas will be made available during brunch for purchase, as well as, Fresh Press Coffee from Wee Bean, Beer, Wine, & Bubbly.
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
- Instructor: Chef Muriel
- Length: Approximately 1.5 hours.
- Experience.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Please arrive and depart promptly in accordance with your ticket time.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sun, Jan 21, 2024 10:00 AM - 11:30 AM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
