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Share The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
Experienced pastry chef and food stylist Charlotte Fuller will encourage you to express yourself artistically as she reveals advanced techniques for piping and cake decorating to help you create a show-stopping chocolate cake. We will provide a pre-baked sponge so you can focus on getting creative.
Learn key skills and professional techniques including:
- Using chocolate buttercream to achieve a smooth finish and to pipe a simple buttercream border.
- How to create a dark chocolate drip.
- Making chocolate decorations, with a demo of easy chocolate tempering.
Charlotte will demonstrate the key skills but is happy to help with any ideas you have - feel free to bring photos for inspiration!
Dietary information: The bakes in this class include gluten, eggs and dairy but can be adapted for gluten-free diets, this must be specified when booking. Please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
"Good balance between doing and demonstrating." "I really liked Charlotte!! She is a great teacher - makes everyone feel very relaxed and always on hand with help and tips." "Enjoyed the relaxed atmosphere, great event" "Feel more confident, will try more styles of decorating."
What previous participants said
Date & Time
Tue, Jan 28, 2025 6:30 pm - 9:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
