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Description
Impress your family with a new pie recipe courtesy of Capo! Join us in our back room as our Pastry Chef brings you through the tips and tricks of pie making! Snack on charcuterie and learn how to make a sangria with our Head Bartender as your pies bake!
Dates -Monday November 7th and 14th at 6:30 to 8:30pm
$300 for a group of four (enjoy 20% off of all food as well!) includes:
supplies, 1 pie (pumpkin or apple) per person
charcuterie board for 4 and pitcher of sangria!
Take home your pie as well as pie and sangria recipes to recreate!
Date & Time
Nov 7 - 14, 2022