Caymus Wine Dinner

Description

Join us for an exquisite evening of fine wine and delicious cuisine at Merrill & Houston's on Thursday, November 7th, at 6:00 P.M. We are thrilled to present the Caymus Wine Dinner, featuring a carefully curated multi-course meal paired with selections from the prestigious Caymus Vineyards. Known for their exceptional Napa Valley wines, Caymus offers a tasting experience like no other, perfect for both wine connoisseurs and those looking to indulge in a special night out. 

 

Our talented chefs have crafted a menu designed to complement the bold and rich flavors of Caymus wines, ensuring an unforgettable culinary journey. Throughout the evening, a representative from Caymus will guide guests through each pairing, sharing insights into the winemaking process and the distinctive characteristics of each pour. 

 

MENU

1ST COURSE
Lobster Spring Roll- Asian vegetables, lobster, chili-lemon vinaigrette
Paired with Conundrum White Blend

 

2ND COURSE
Fall Fruit Salad- Apricots, cranberries, raspberry vinaigrette, nuts, all tossed in romaine lettuce 
Paired with Mer Soleil Reserve Chardonnay

 

3RD COURSE
Beef wellington topped with truffle bordelaise sauce
Paired with Caymus Cabernet Sauvignon

 

4TH COURSE
Berry Cobbler À la mode 
Paired with Walking Fool Red Blend

 

Limited tickets are available. Secure your spot now for this unforgettable evening. Plus, upon purchase, you'll receive a code for 25% off a Hotel Goodwin or Ironworks Hotel room so you can ride the elevator home!

 

Date & Time

Thu, Nov 7, 2024 6:00 PM - 8:30 PM

Venue Details

Merrill & Houston's Steak Joint

500 Pleasant Street
Beloit, Wisconsin 53511

Merrill & Houston's Steak Joint