Chef on the move - Chef’s Table Experience

Description

Indulge in a 8 courses degustation menu using seasonal produce right from the chef’s hands. 

Chef on the move, Jiju Rajappen, will take you on a culinary journey based on his around the world culinary experiences showcasing winter local fresh produces prepared with textures, unique flavour and artistic presentation. 

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- Tickets are limited to this unique experience on a first come first served basis. 
- No dietary options available

-BYO

MENU 

Sourdough, sour butter

Asian tea

Risotto, truffle, green peas

Smoked salmon tartar, caviar

Duck rillettes, apple jam

Kingfish, squid ink pearl barley, avocado, tomatoes

Textures of carrots 

Palate cleanser

Lamb, eggplant, herb puree, winter vegetables

Banana, crumbs, toffee, pretzels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Date & Time

Sat., Jun. 26, 2021 6:30 pm - 10:00 pm

Venue Details

Italian Community Festival Inc

18 Carinya Street, Queanbeyan, New South Wales, Australia

Chef on the move