"Welcome to Spring Chef's Table" – An intimate dining experience where the essence of spring is brought to life through the artistry of our chef. Enjoy a carefully curated, multi-course menu that celebrates the freshest seasonal ingredients. As the flowers bloom and the weather warms, each dish is inspired by the vibrant colors, crisp flavors, and bountiful harvests of spring. From delicate herbs and greens to the sweetness of new fruits and vegetables, the Spring Chef’s Table promises a sensory journey that delights the palate and celebrates the season’s finest offerings. Let each bite transport you to a world of fresh, lively, and vibrant spring flavors.
Menu:
Amuse and Cocktail Premium Experience:
Golden Hour Spritz - Passion Fruit Puree with Rosemary Infused Honey and Sparkling Wine
Roasted Strawberry Bruschetta
Appetizer:
Fried Potato Pave topped with Lemon Dill Creme Fraiche and Salmon Caviar
Salad:
Fennel, Apple, Arugula Salad with Lemon Vinaigrette topped with Toasted Almonds and Parmesan
Entree:
Option 1 - Herb Crusted Halibut with Yuzu Buerre Blanc, Seared Asparagus, and Fondant Sweet Potato
Option 2 - Herb Crusted Pork Tenderloin with Yuzu Buerre Blanc, Seared Asparagus, and Fondant Sweet Potato
Dessert:
Spring Blossom Pavlova - Crisp Vanilla Meringue, Whipped Honey, Rhubarb Compote, Crushed Pistachios, and Edible Flowers
Experience Options
- Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor! Premium Experience will be priority seating!
- General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Menus subject to change based on product availability.