Add To Calendar
Share We inspire cooks one class at a time
Find more No Thyme to Cook Events and Food & Drink events in Solomons
What You Will Learn
We are excited to welcome Chef John Shields back to NTTC’s kitchen. Otherwise known as the Culinary Ambassador of the Chesapeake Bay, John is the chef and owner of the award-winning restaurant, Gertrude's Chesapeake Kitchen at the Baltimore Museum of Art, as well as a public television personality, host of two streaming cooking shows (Chesapeake Farm & Bay to Table and Chesapeake Bites), and founder of the non-profit, Our Common Table. John fervently believes that we can eat well, protect the environment, and rebuild we local food economy one bite at a time.
In this class, Chef John, along with Chef Gwyn and special guest Kara Mae Harris, Maryland culinary historian and founder of Old Line Plate, will showcase their love of all things Chesapeake Bay while highlighting their favorite array of local produce and seasonally harvested seafood. In addition, Kara will discuss the history behind many of our iconic Maryland dishes. With a focus on oysters, this class is not to be missed!
Menu
Appetizer
Oyster Rockefeller Soup
Main:
Chessie Surf & Turf Platter
Delmarva Broiled Chicken Deluxe
Deviled Crab with Smithfield Ham
Cheesy Grits
Seasonal Veggies
Dessert
Mrs. Tawes Seven Layer Cake with Dancing Bee Rum-Cherry & Peach Compote
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Guest Chef John Shields, along with Chef Gwyn and special guest Kara Mae Harris
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First floor
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Oct 18, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
