The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
Do you love chocolate and want to learn how to make your own fabulous creations?
Join us for a hands-on workshop where you'll learn to temper by using the seeding method, mould, and create stunning chocolate treats. We'll be working with milk and white chocolate to craft irresistible truffles and a gorgeous bar of chocolate.
Every workshop is tailored perfectly so you’ll get the information and practice you need to start at home in the fine art of chocolate perfection.
Dietary information: This class is suitable for vegetarians. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session
- your own handcrafted chocolates, boxed to takeaway
About your chef
Sally began her baking career at the esteemed London bakery Crumbs & Doilies 15 years ago, creating delicious treats that gained huge acclaim through their online presence. Sally has also been a fixture on the company's hugely successful YouTube channel Cupcake Jemma, where she creates fool-proof recipe videos every week with her 2 co-hosts. For the last 2 years Sally has been teaching baking and cake decorating classes to the public and loves nothing more than bringing people together in a safe and inclusive environment to share her experience and help others to learn new skills.
Date & Time
Tue, Jun 17, 2025 6:30 pm - 9:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
