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Description
This workshop will immerse you in the rich flavors and traditions of Mexican cuisine. You'll learn to prepare authentic Mexican dishes, tweaked to fit the Vegan Gluten Free lifestyle without losing their original essence. Guided by Chef Asha, you'll discover secrets behind mouth-watering desserts and savory dishes.
At Papa Ganache VeganGlutenFree Kitchen, we believe in the power of food to bring people together. Our Cinco de Mayo class is not only about learning new recipes, but also about celebrating the rich culture and history that lies behind each dish. So put on your apron and get ready for a fun, flavorful, and festive culinary journey!
Due to limited seating and the upfront costs of food and preparation, our baking & cooking class events are FINAL SALE and NON-REFUNDABLE. You are welcome to have someone come in your place if you are unable to attend. Additionally, as you know this class will take place in our Vegan Gluten Free dedicated kitchen. We use soy, nuts, corn and other ingredients that could interfere with you enjoying the class if they are an allergen for you. Please contact lisa@papaganache.com to discuss any allergens that might be of concern prior to registration to ensure that you are able to enjoy the class. Thanks much.
Date & Time
Mon, May 5, 2025 6:00 PM - 8:00 PM
Venue Details
Papa Ganache Vegan & Gluten-Free Kitchen
351 Maple PlaceKeyport, New Jersey 07735
