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Hey BrewCrew!
We are SUPER excited to announce that we are reintroducing our Coffee Workshop series @ BrewLab, starting this Saturday with a cupping class led by THE one and only Drew Horton - our resident coffee master and barista extraordinaire. If you've set foot in BrewLab at all this year, you've seen Drew. He's the guy in the hat with all the answers to your coffee questions 😉
📅 Date: Saturday, April 6th 🕒 Time: 10:00 AM - 11:00 AM
📍 Location: BrewLab Coffee ❤️
🎟️ Registration is FREE but spots are limited!
What We'll Be Doing
Coffee cupping is an essential practice in the coffee industry - it provides a structured approach to tasting and comparing different coffees. Our workshop will offer a truly unique opportunity to delve into the world of coffee tasting and evaluation 😊
Drew will be your guide as you :
- Learn the fundamentals of coffee cupping, an industry standard procedure.
- Develop the skills to discern and appreciate the nuances of various coffees.
- Explore how factors such as origin, processing methods, and roasting techniques influence the flavors and aromas in coffee.
- Engage in comparative tastings to understand the diverse characteristics of different coffee beans
This first round will lean heavy on the basics, so no worries if you're a novice to the nectar! Coffee connoisseurs are also, OF COURSE, more than welcome ❤️
See you Saturday! Get ready to geek out ☕🌟
Date & Time
Sat, Apr 6, 2024 10:00 AM - 11:00 AM
Venue Details
BrewLab Coffee
630 South 5th StreetChampaign, Illinois 61820
