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What You Will Learn
In this popular series, we’ll break down cooking basics into bite-sized portions. Whether you’re looking to hone your knife skills or make different types of sauces, these classes will teach you how to move in the kitchen like a pro.
During this 101 class, our chef instructor will share pro tips for making delicious sauces. From hollandaise to bechamel and everything in between, you’ll wow family and friends with your sauce-making skills!
Menu
Appetizer
Salsa Fresca with Tortilla Chips
Main
Pesto with Pasta
Bechamel with Roasted Cauliflower
Hollandaise with Roasted Asparagus
Chicken Gravy
Dessert
Chocolate Sauce with Fresh Strawberries
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Megan
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First Floor
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Wed, Nov 6, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
