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Description
A Greek family's story and an inherited cookbook that includes eye-opening recipes that sync with the belief of healthy-eating.
About this event
*Class Cancellation Policy applies, please refer to the bottom of page
*As our beloved Maria Saltiri had to relocate to another country, FoodCraft's Founder Shima Shimizu will be hosting this class with Maria's very own recipe to keep the authentic Greek element.
Learn how to cook traditional greek dishes at FoodCraft. A Mediterranean grandmother's traditional Greek-cooking knowledge combined with Shima Shimizu's passion, the healthy twist will add a different dimension to your vegan cooking.
Fresh and Seasonal. Greek dishes are tasty and healthy!
WHAT WILL YOU LEARN?
- Gigantes beans soup
- Gigantes beans baked in the oven
- Gigantes beans salad
WHAT WILL YOU TAKE HOME?
- Recipe
- Food you make in the class
WHAT TO BRING?
- x1 pen
- x1 apron
DETAILS
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
Bring Your Helper
Want your domestic worker to learn the recipe? With an extra $100, your domestic helper on a work visa can observe in class. Contact FoodCraft Customer Service on WhatsApp at +852 5539 0014 for arrangement.
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
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Date & Time
Fri, Oct 21, 2022 12:00 AM - 10:00 AM