Cooking with Julia Child

Description

Step into the kitchen and cook like Julia! In this class, we’ll explore classic French techniques through some of Julia Child’s most beloved recipes. You’ll learn to make sole meunière (delicate pan-seared sole with lemon and brown butter)—the dish that sparked Julia’s love for French cuisine—along with elegant pommes duchesse (golden, piped potatoes with a crisp exterior), flavorful canapés aux épinards (savory spinach and cheese bites on toast), and perfectly prepared choux de Bruxelles à la Milanaise (Brussels sprouts with butter, cheese, and breadcrumbs). Whether you’re a longtime fan of Julia or simply love French cooking, this class is a delicious way to bring a touch of Paris to your kitchen.

Menu*

• Sole Meunière (delicate pan-seared sole with lemon and brown butter)
• Pommes Duchesse (golden, piped potatoes with a crisp exterior)
• Aanapés Aux Epinards (savory spinach and cheese bites on toast)
• Choux de Bruxelles à la Milanaise (Brussels sprouts with butter, cheese, and breadcrumbs)

*all menus are subject to change
 

What's included?
For more information on class pricing, please click here! 

• Hands-on instruction from professional chefs
• 2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
• A booklet of recipes from class
• All the food you cook and enjoy in class, plus any leftovers to take home!

 

Dietary Restrictions & Food Allergy Notes

If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.

Date & Time

Tue, Apr 29, 2025 6:00 PM - 9:00 PM

Venue Details

Tablespoon Cooking Co.

1731 Elm Street
Cincinnati, Ohio 45202

Tablespoon Cooking Co