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What You Will Learn
Shaken, not stirred? Strained? Bitters? On the rocks? Olives? If you get confused by the ins-and-outs of mixed drinks, then Mixologist Brooke Brown-Fritz is here to get your cocktails on! And don’t worry - we’ll pair each drink with a small plate of food crafted specifically to enhance the libation.
In this class, you’ll prepare and enjoy three amazing cocktails guaranteed to bring the zip into your fall! Learn how to make a Maple Bourbon Moscow Mule, Classic Manhattan, and Peach Manhattan - perfect compliments to your autumn repertoire!
Menu
Appetizer
Smokey Tomato Soup
Main
Smoked Brisket & Gouda Slider
Dessert
Mini Pecan Pies with Vanilla Ice Cream
What To Expect
- Instructor: Chef Megan
- Length: Approximately 2 hours
- Format: Experience. Get immersed in this event, where more than food is celebrated.
- Locations: First floor
- Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Wed, Oct 9, 2024 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
