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What You Will Learn
Shaken, not stirred? Strained? Bitters? On the rocks? Olives? If you get confused by the ins-and-outs of mixed drinks, then Mixologist Brooke Brown-Fritz is here to get your cocktails on! And don’t worry - we’ll pair each drink with a small plate of food crafted specifically to enhance the libation.
In this class, you’ll prepare and enjoy three amazing cocktails guaranteed to bring the zip into your fall! Learn how to make a Thanksgiving Mule, Tequila Harvest Mule, Pumpkin Martini - perfect compliments to your Thanksgiving table!
Menu
Tequila Harvest with Apple & Roasted Fennel Salad with Pancetta
Thanksgiving Mule with Turkey-Cranberry Panini
Pumpkin Martini with Buttered Pecan-Studded Ice Cream Ball
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Muriel
- Length: Approximately 2 hours
- Format: Experience. Get immersed in this event, where more than food is celebrated.
- Location: First floor.
- Restrictions: Ages 21 and older.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Cocktail Hour: Join us starting at 5 pm for cocktail hour.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Wed, Nov 13, 2024 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
