Join us for an extraordinary evening of fine wine and gourmet dining at Merrill & Houston’s Steak Joint. Indulge in a specially curated four-course dinner, each dish thoughtfully crafted to enhance the flavors of four exceptional wines from Duckhorn Vineyards.
Savor expertly paired dishes alongside some of Napa Valley's finest wines, known for their elegance and complexity. Perfect for a night out or a seasoned wine enthusiast, this dinner promises an evening of indulgence and discovery.
MENU:
FIRST COURSE
Chorizo & Shrimp Arancini served with Chipotle Aioli
crispy golden-fried risotto balls stuffed with chorizo and succulent shrimp, served with a creamy, smoky chipotle aioli for the perfect balance of heat & flavor"
Paired with Duckhorn Sauvignon Blanc
SECOND COURSE
Duck Confit with Orange Demiglace & Caramelized Orange garnish atop assorted Spring Mix Lettuces
tender slow-cooked duck leg, crisped to perfection, drizzled with a rich citrusy orange demiglace, topped with caramelized orange slices, served over a fresh bed of spring salad mix for a vibrant, flavorful finish
Paired with Sonoma-Cutrer Chardonnay
THIRD COURSE
Manhattan de Jonghe Steak topped with "The Works" served on top of Crispy Potato Wedges & finished with Bordelaise Sauce
perfectly seared, juicy Manhattan cut steak topped with a rich, garlicky de jonghe-style buttery seafood blend, served over a crispy potato wedge and finished with a luscious bordelaise sauce for a bold, indulgent experience
Paired with Migration Pinot Noir
FOURTH COURSE
Poached Pears wrapped in Puff Pastry drizzled with a Blackberry & Fig Sauce
delicately poached pears wrapped in flaky, golden puff pastry, drizzled with a luscious blackberry & fig sauce for a sweet, elegant finish
Paired with Duckhorn Merlot Three Palms Vineyards
Limited tickets are available. Secure your spot now for this unforgettable evening. Plus, upon purchase, you'll receive a code for 25% off a Hotel Goodwin or Ironworks Hotel room so you can ride the elevator home!