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What You Will Learn
Celebrate the joy of Easter with a hands-on baking class dedicated to creating delicious, festive confections that will brighten up any holiday gathering. In this class, you’ll learn to craft hot cross buns.
Under the guidance of our expert instructors, you’ll master the art of baking fluffy hot cross buns. Throughout the class, you'll explore the techniques behind creating the perfect Easter-themed confections. Whether you're an experienced baker or just starting out, this class is designed to inspire creativity and help you bring seasonal sweetness to your home kitchen.
Join us for a fun-filled class and make this Easter extra sweet with your own homemade confections!
PLEASE BRING THE FOLLOWING WITH YOU TO CLASS:
- A 9x13 pan to bring home hot cross buns you will make.
Menu
Appetizer:
Spinach, Tomato & Parmesan Egg Bites
Main:
Hot Cross Buns
Complimentary Coffee & Hot Tea
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Coming Soon
- Length: Approximately 3 hours
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Location: First Floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- General Admission: Arrive at the start of class.
- Bar will be closed. However, mimosa kits will be available for purchase.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: There are no gluten or dairy free options for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Apr 5, 2025 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
