Empanadas

What You Will Learn

Master the art of Spanish and Latin Americans empanadas! Learn to make the flaky dough from scratch before filling them with beef, pork, cheese, or vegetables. Our chef instructor will then teach you the classic folding techniques and bake them to golden perfection. These warm savory hand pies are a treat for the senses.   

 

Menu

Empanadas Mendocinas (Beef)

Caprese Empanadas

Pastelitos de Membrillo (Dessert)

 

 

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen. 

• Instructor: Chef Katriel
• Length: Approximately 3 hours.
• Format: Hands-On. Stir up your inner chef as you work with other students, typically in groups of four people, guided by the Chef Instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class. 
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

 

All students will receive 10% off any scheduled public class(es) purchased that evening.

 

Experience Options 

• General Admission: Arrive at the start of class.
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
• Allergy Restrictions: Unfortunately, there are no gluten allergy alternatives for this menu.

 

No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Sat, May 4, 2024 10:00 AM - 1:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook