Fall Farm to Table Dinner

Description

Fall Farm to Table Dinner

Join us for a remarkable evening of culinary delights at our highly anticipated Fall Farm to Table Dinner. This event, hosted in our backyard in Redding, Connecticut, is a collaborative dinner with Open Farmhouse in Redding and Jillian Fontana, Sommelier.  The proceeds will support New Connecticut Farm Alliance and you can read more about their mission here https://www.newctfarmers.com/about-us.

 

This will be a completely farm to table dining experience, relying on the bounty of farmers in our area to celebrate the Fall harvest.   The dinner will feature four courses each expertly paired with wines. Please note this is an outdoor event with a rain date of September 29th.

First Course

Local Fluke Crudo

Radish Gilberti Micro Greens, Local Honey, Jalapeno, Yuzu (not local)

Veg option-Local Green Salad

Entree

Local Black Sea Bass/Parsley Butter Sauce

Wilted Mustard Greens, Duchess Potatoes, Roasted Peppers

Veg option-Eggplant 'Steak"

 

Cheese interlude featuring Cato Corner

Dessert Trio

Flourless chocolate torte

Salted Caramel Tart

Lemon Tart 

Date & Time

Sat, Sep 28, 2024 5:00 PM - 7:00 PM

Venue Details

Fire Hill Farm

5 Fire Hill Lane
Redding, Connecticut 06896

Collyer Catering