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An Evening in the Berkshires at Winbrooke with Wheelhouse Catering
Tucked away in the picturesque Berkshires, Winbrooke offers a serene and elegant setting for an unforgettable dining experience. Join us for a special 5 course dinner that showcases the best of local and seasonal ingredients, prepared by the acclaimed Wheelhouse Catering. Each course is complemented by expertly curated wines, creating an unforgettable dining experience.
Event Details:
5:00 PM - 8:30 PM
Please arrive no earlier than 5:00 PM.
Cocktail Hour: 5:00 PM - 6:00 PM
Seated Dinner: 6:00 PM - 8:30 PM
$160 per person (includes all courses, wines, tax and gratuity)
MENU
Upon Arrival: 2022 Livio Felluga Pinot Grigio
Friuli - Venezia, Italy
Antipasti boards featuring Italian style charcuterie, cheeses from local creameries, seasonal pickles, fruit preserves, roasted olives, spiced nuts, breadsticks, crackers, marinated grilled vegetables, seasonal vegetable crudités, white bean hummus, and accoutrements
First Course: 2022 Brandl Terrassen Riesling
Neiderosterreich, Austria
Cucumber gazpacho with Calabrian chili crisp
Second Course: 2019 Rioja Alta Rioja Alberdi Reserva
Rioja, Spain
Omnivore: Lamb carpaccio with dukkah, harissa yogurt, pita, pickled shallots, cucumber, radish, dill, and mint
Vegetarian: Charred eggplant with dukkah, harissa yogurt, pita, pickled shallots, cucumber, radish, dill, and mint
Third Course: 2021 Brewer Clifton Pinot Noir
Santa Rita Hills, California
Omnivore: Blackened halibut with blistered cherry tomatoes, green beans, corn pudding, fried shallots and basil oil
Vegetarian: Heirloom tomato galette with cheddar, parmesan, scallions, arugula, and tomato relish
Fourth Course: 2016 Chateau Pedesclaux Le Haut Medoc de Pedesclaux Bordeaux
Bordeaux, France
Omnivore: Duck leg confit with braised white beans, pork belly, greens, white wine, thyme, and herbed bread crumbs
Vegetarian: Confit wild mushroom with roasted lemons, green olives, capers, parsley and red wine risotto
Fifth Course: Coffee and Tea
Flourless chocolate torte with raspberries and whipped cream
PLEASE NOTE:
This unique farm-to-table dinner offers a choice between an omnivore or vegetarian culinary journey. When purchasing your tickets, you will be asked to select the journey you prefer.
Reservation required
Ticket sales close at midnight on Sunday August 11, 2024, please make all reservations before that time
Parking on-site in the lower field with a short walk uphill on some uneven terrain. For anyone with mobility issues valet service will be available. Winbrooke is not ADA-compliant, due to the age of the building. Please be advised there are stairs, a steep hillside, uneven footing, etc.
Winbrooke is a non-smoking property
Additional beverages will be available for purchase from the bar. Credit card only
More information please contact us at info@winbrooke.com
Date & Time
Sun, Aug 18, 2024 5:00 PM - 8:30 PM
Venue Details
Winbrooke
8 Webster RoadTyringham, Massachusetts 01264
