Add To Calendar
Share Find more North Coast Food Web Events and Food & Drink events in Astoria
Description
Fermenting Sauerkraut and End of Harvest Pickling
North Coast Food Web is partnering with OSU Master Food Preservers to bring a food preservation series of workshops to Astoria! There was a time when knowledge of food preservation methods was common and passed down through the generations. Today, however, there is a lot of confusion, bad information, and hesitation around canning and food preserving. We are here to de-mystify this process.
About the class
October is end of garden season! There are so many options for pickling late season vegetables, and it is the absolute best time to make sauerkraut. Have you always wanted to learn more about fermenting? Turning cabbage into kraut is a science and a bit of an art – learn how to make your own fresh kraut! There are lots of other great pickled items that can be produced at the end of the harvest season, including other pickled vegetables, both fermented and quick pickled, and so many fun relish recipes. Students will learn with both classroom instruction and hands-on practice with fermenting and water bath canning. Safe recipe sources for home preserving will be included.
Who Should Attend?
Whether you're a seasoned home cook or a beginner in the kitchen, this class is perfect for anyone interested in learning how to preserve their own food. It's a fantastic way to make the most of your harvest and groceries, as well as a practical skill that increases resiliency in the face of food scarcity and climate disruption.
About the instructors
Our expert instructors will guide you through each step of the water bath canning process. You'll get hands-on experience, plus plenty of tips and tricks to help you can with confidence. Don't miss out as spaces are quite limited!
Terri Emrich, of OSU Master Food Preservers and Rainer Gardens Farm, has been canning and preserving - and teaching it - for years. She comes from a long line of food preservers, and has the science to back up the tradition. She is truly an expert in the field.
Emily Reilly, of OSU extension service, and also an OSU Master Food Preserver, offers a wealth of knowledge and experience in community engagement and working to address issues of food insecurity and climate resilience.
Date & Time
Sun, Oct 6, 2024 10:30 AM - 2:30 PM
Venue Details
North Coast Food Web
1152 Marine DriveAstoria, Oregon 97103
