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Share The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
Let the original Brighton supper club hostess, Tina of Cantina Brighton, lead you through an evening of delicious canapes which offer big flavours & results.
Using the best seasonal ingredients you will learn how to create delicious and impressive canapes that will wow your guests. During the class, Tina will demonstrate how to prepare ahead of time & beautifully present your dishes– ideal if you dream of low-stress, casual entertaining.
A typical menu will include:
- Crisp filo tarts with truffled mushrooms & cheesy leeks
- Buckwheat blinis w creme fraiche, smoked carrots & pickled cucumber
- Crostini w quick toppings
- Socca pancakes with salsa verde & courgettes
- Upgraded sausage rolls
Dietary Information: This class can be adapted to a vegetarian diet. The class is not adaptable for a Gluten Free diet. For any other allergies or dietary requirements, please contact us to discuss before booking.
Date & Time
Thu, Nov 28, 2024 6:00 pm - 9:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
