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What You Will Learn
Indulge in an unforgettable evening where the finest wines and culinary artistry come together for a truly exceptional dining experience. Join us for a curated Fine Wine Dinner, where each course is perfectly paired with a selection of premium wines, chosen to enhance the flavors of every dish and elevate your dining experience.
Whether you're a seasoned wine connoisseur or simply someone who enjoys exceptional food and drink, this Fine Wine Dinner offers a perfect opportunity to indulge in the finer things in life.
Come for the elegant cuisine, stay for the wine, and leave with a deeper appreciation for the art of pairing the best of both.
Menu
Starter Course:
Oysters 208
Oysters with pistachios, prosciutto and a champagne bar Blanc
Main Course:
Steak with Horseradish Crema
Hand Cut Truffle French Fries
Sauteed Broccolini
Dessert Course:
Maple Bourbon Creme Brulee
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
To enhance your fine dining experience, a history of the region and the grapes of each Santa Margarita wine will be shared.
- Instructor: Chef V
- Length: Approximately 3 hours.
- Format: Experience. Get immersed in this event, where more than food is celebrated.
- Location: First Floor
- Restrictions: Ages 21 and older.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of this Fine Wine Dinner to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no shellfish allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Mar 22, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
