The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
In this class Chef Eloise Moore helps you develop your confidence in selecting and cooking with seasonal, sustainable fish.
You will practise filleting and frying, learn a range of knife skills alongside a classic versatile sauce recipe. At the end of this class, you’ll have a wealth of seafood knowhow and some important techniques under your belt.
The menu for this class will depend on seasonal availability of ingredient's on the day, previous classes have included dishes such as:
- Citrus ceviche with pickled shallots
- Pan fried sea bass/bream with a mussel vierge sauce and pea shoot garnish
Dietary information: This class involves cooking with fish and seafood. For any other allergies or dietary requirements, please contact us to discuss before booking.
"The class was informative, entertaining and fun. Enjoyed learning to fillet a fish for the first time." "Will now try fish filleting and boning at home, will make all the recipes again."
What previous participants on our fish classes said
About your chef
Eloise started her career training in some of the UK’s tops restaurants. This training took her around the world, continuing to work in restaurants but also luxury chalets, villas, yachts and private residencies. She currently splits her time between ‘Chef Academy’ where she delivers skills workshops to apprentice chefs, as well as serving up delicious and sustainable private dinners, showcasing beautiful produce from local suppliers
Date & Time
Fri, Jun 6, 2025 6:00 pm - 9:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
