Description
FIRST COURSE
Sweet Potato, Italian Sausage, Kale & Pear Soup
Paired with Four Roses Yellow Label Proofing
SECOND COURSE
Fall Berry and Spiced Ricotta Bruschetta with Greens, Crispy Bacon & Gochujang Honey
Paired with Four Roses Small Batch Proofing
THIRD COURSE
Creole Brown Sugar Salmon with Wild Mushroom & Chive Potato Cakes
Paired with Four Roses Small Batch Select Proofing
FOURTH COURSE
Plum & Nectarine Cake with Dried Cherries and Maple Whipped Cream
Paired with Four Roses Single Barrel Proofing
Date & Time
Tue, Oct 22, 2024 7:00 PM - 9:00 PM