We inspire cooks one class at a time
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What You Will Learn
Get ready for an exciting culinary adventure that brings together the best of both worlds! In this unique fusion cooking class, we’ll blend the bold flavors of Mexican cuisine with the delicate artistry of Korean cooking to create mouthwatering dishes that are truly one-of-a-kind.
By the end of the class, you’ll have a set of new skills, recipes, and inspiration to bring home, as well as a deeper appreciation for the creative possibilities that come from blending two culinary worlds.
Join us for a fusion feast that’s full of flavor, creativity, and a touch of culinary magic!
Menu
Appetizer:
Korean Inspired Mini Empanadas
Main Course:
Bulgogi Tacos
Korean Street Corn
Dessert:
Tres Leche Egg Rolls
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Coming Soon
- Length: Approximately 3 hours.
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: Second Floor - Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no gluten or soy allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, May 3, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
