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What You Will Learn
Do you love bourbon and can’t get enough? Have you heard about the bourbon craze but are unsure how you fit? For both aficionados and newbies to this vanilla, oak, and caramel warm hug, a bourbon expert will introduce you to three exquisite bottles, each paired with a specially-selected small plates menu.
Menu
Oysters Canvasback
Pear & Gorgonzola Ravioli
Chocolate Bread Pudding with Brandy Sauce
Bourbon List
Coming Soon
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Join us as we introduce three exquisite bottles, each paired with a specially selected small plates menu.
- Instructor: Chef Rich
- Host: Chef Brian
- Length: Approximately 3 hours.
- Format: Experience. Get immersed in this event, where more than food is celebrated.
- Location: First floor.
- Restrictions: Ages 21 and older.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Thu, Dec 19, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
