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What You Will Learn
Indulge in the rich flavors of Kentucky's finest bourbons at our exclusive tasting. Sample a variety of premium bourbons, each carefully selected for its unique characteristics. Our expert guides will lead you through a sensory journey, discussing the nuances of each spirit and the factors that contribute to its taste.
To complement the flavors of each bourbon, our chefs will present a selection of expertly chosen small plates. Enjoy a gourmet tasting experience as you savor the perfect combination of bourbon and food.
Menu
Fig & Cheese Toasts
Baked Raclette
Applesauce Cake with Bourbon-Soaked Raisins
Bourbon List
Coming Soon
What To Expect
Join us as we introduce three exquisite bottles, each paired with a specially selected small plates menu.
- Instructor: Chef Yukari
- Host: Chef Brian
- Length: Approximately 2 hours.
- Format: Experience. Get immersed in this event, where more than food is celebrated.
- Location: Second Floor - Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Ages 21 and older.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Jan 17, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
