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What You Will Learn
Embark on a culinary journey that blends the bold, vibrant flavors of Asia with the rich, savory tastes of Latin America in this exciting fusion cooking class. Led by your chef instructor, you'll learn how to combine traditional ingredients and cooking techniques from both cultures to create innovative, mouthwatering dishes. From tamarind-infused stir-fries to sushi tacos, this class will guide you through the art of balancing sweet, spicy, sour, and umami flavors. Whether you’re looking to experiment with new recipes or expand your cooking skills, this class offers a delicious, hands-on experience that celebrates the best of both worlds.
Menu
Sashimi Tacos with Mango Salsa
Korean BBQ Beef Empanadas
Miso-Guacamole with Sesame Tortilla Chips
Matcha Tres Leches Cake
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Coming Soon
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Jan 17, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
