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Description
Each camp will be 4 half days of hands on instruction in the teaching kitchen creating recipes from scratch. Students will learn a variety of cooking techniques including basic knife skills, baking, roasting, breading, measuring, as well as fundamentals of healthy eating.
* WHEN
06/06/23 - 06/09/23 from 9:00 a.m. - 11:30 a.m.
* WHERE
CHCA Teaching Kitchen
* WHAT TO WEAR
Campers must wear closed toed shoes and long hair must be tied back.
* MENUS
Taste of Summer – lighter flavors and quicker cooking methods make cooking in the summer a real treat.
Day 1: Cucumber strawberry gazpacho, chicken and veggie skewers, peach cobbler
Day 2: Sparkling Limeade, steak burrito bowls, summer berry pudding
Day 3: Kale chips with lemony yogurt dip, chicken Ceasar wraps, strawberry granola crisp
Day 4: Blueberry French toast casserole, homemade breakfast sausage, fresh fruit popsicles
NOTE
We are able to accommodate some, but not all food allergies. IT IS THE PARENTS' RESPONSIBILITY TO NOTIFY THE CAMP LEADER IN WRITING OF ANY FOOD ALLERGIES THAT YOUR STUDENT MAY HAVE.
For future reference:
• General Questions about the program: Camp Leader at kate.caccamo@chca-oh.org. Kate is the Lead Entrepreneurship Culinary Program Manager.
It’s going to be a great summer!
Date & Time
Tue, Jun 6, 2023 9:00 AM - 11:30 AM
Venue Details
CHCA Teaching Kitchen
11525 Snider RoadCincinnati, Ohio 45249
