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Gris-Gris presents an exclusive tasting dinner featuring Le Creuset's new line, Cayenne. This Le Creuset exclusive color mesmerizes with exotic vibrance and the simmering heat of summer.
Four-course dinner by Chef Eric Cook with wine pairings. Two nights only, limited seating.
$160 per person (includes tax and gratuity).
Ticket price includes a welcome cocktail made with cayenne liqueur, followed by a 4-course dinner, all incorporating elements of cayenne, and wine pairings.
Cocktails from 6:30 p.m.. Dinner served at 7.
Date & Time
Aug 11 - 12, 2021
Venue Details
Gris-Gris
1800 Magazine Street, New Orleans, Louisiana, 70130, United States
Gris-Gris
Gris-Gris was named New Orleans’ best new neighborhood restaurant by featuring refined, Southern cuisine, and local favorites in a casual and comfortable atmosphere. Since opening in August of 2018, Gris-Gris has been named Eater New Orleans’ Reader’s Choice for both 2018 Restaurant of the Year and Chef of the Year, New Orleans CityBusiness’ 2018 Restaurant of the Year, New Orleans Magazine Best Restaurants of 2019 and TimeOut.com Best New Orleans Restaurants 2019.